A fun and delicious DIY for Halloween & Thanksgiving
Looking for a festive appetizer that’s equal parts cute and tasty? This Pumpkin Cheese Ball is a total crowd-pleaser. Made with cream cheese, cheddar, and a hint of green onion, it’s creamy, savory, and perfectly shaped like a pumpkin. Serve it with crackers, veggies, or pretzels, and watch it disappear fast!
📝 Ingredients
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2 (8 oz) blocks cream cheese, softened
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3 cups finely shredded sharp cheddar cheese, divided
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½ cup chopped green onion (or chives)
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1 bell pepper (use the stem for the pumpkin top)
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Crackers, pretzels, or veggies for dipping
Optional flavor add-ins:
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½ tsp garlic or onion powder
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1 tsp Worcestershire sauce
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½ cup cooked bacon bits
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½ cup chopped nuts (pecans/walnuts)
👩🍳 Step-by-Step Instructions
Step 1: Mix the Cheese Base
In a large bowl, combine cream cheese, 1 ½ cups of shredded cheddar, and chopped green onion until smooth.
Step 2: Shape Into a Ball
Form the mixture into a firm ball with your hands.
Step 3: Coat in Cheddar
Roll the ball in the remaining shredded cheddar until fully covered.
Step 4: Wrap & Create Pumpkin Ridges
Place the ball on plastic wrap. Wrap tightly, then use 4 pieces of kitchen twine or rubber bands to section the ball and create pumpkin-like ridges. Refrigerate for at least 1–2 hours (or overnight).
Step 5: Add the Pumpkin Stem
Remove twine and wrap. Insert the top stem of a bell pepper to create the pumpkin stem.
Step 6: Serve & Enjoy
Arrange on a platter with crackers, pretzels, or veggies. Perfect for parties, potlucks, or a holiday table centerpiece!
🍂 Serving Ideas
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Make mini pumpkin cheese balls for individual servings.
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Add paprika or hot sauce for a spicier kick.
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Surround with festive Halloween or Thanksgiving decorations for extra wow-factor.
✨ This recipe is easy, make-ahead friendly, and super versatile. Whether you’re hosting a Halloween party or Thanksgiving dinner, it’s the ultimate conversation starter!